OverThyme

I'm making soup tonight. I love after Thanksgiving because they sell the turkey parts no one wants, like backs and necks. These parts make the best soup!

Tonight I have an actual thigh! It's huge and was only $3! This is exciting because it means there will be more meat in the soup. However, I just went to go stir my broth-in-process around and have found that I put too much thyme in it.

Thyme is necessary for soup - just is, but too much of it can really ruin one's boiled meal.

I tasted it and said, "Oh, I put way to much thyme in it. Oh well."

I'm doubtful it will turn out well, but what can I do?

Am I disappointed that my soup isn't good at the moment? Yes.

Is it done? No.

Is it going to take a while to finish? Yes.

Do I *really* know how it will turn out? No.

AM I just going to keep cooking till I can't cook no mo'? Yes.

I ate some chocolate chips, so I'm not starving or anything but let's consider my soup for a minute:

Take all of my soup questions and pretend it's not soup we are talking about.

Change all that soup bollocks to life.

Am I disappointed with my life at the moment? Yes.

Is it done yet? No.

Is it going to take a while to finish? Yes.

Do I *really* know how it will turn out? No.

Am I just going to keep livin' till I can't live no mo'? Yes.

I just thought of that right now.